Land

Land Chocolate

£6.00

 

Land Chocolate is made very close to us in Bethnal Green. Owner and maker Phil Landers (ex Mast Chocolate) produces a range of single origin and single bean bars using varieties of bean from south and central America.

These wonderfully complex and beautiful bars of chocolate are delicious and made from pure, natural ingredients. 

Weight: 60g

Made in a workshop that uses dairy, gluten and nuts.

54% Guatemalan Origin: Guatemala – Single Origin.
Tasting Notes: Raisin, honey, caramel. 
Ingredients: Cocoa bean, organic cane sugar, milk powder, cocoa butter.

 

57% Oat Milk Origin: Dominican Republic – Single origin

Tasting Notes: Vanilla, fudge, Marzipan
Ingredients: Cocoa bean, organic cane sugar, cocoa butter, gluten-free oat flour*

64% Thailand Sesame Salt Origin: Chantaburi, Thailand 
Tasting Notes: Lemongrass, sesame, salt
Ingredients: Cocoa bean, organic cane sugar, malt barley grain, cocoa butter, sesame seed, salt.

70% Colombian Origin: Colombia
Ingredients: Cocoa bean, organic cane sugar, cocoa butter.
Tasting notes: Molasses, coffee, cocoa

85% Tanzanian Origin: Kilombero Valley, Tanzania

Ingredients: Cocoa bean, organic cane sugar, cocoa butter.

Tasting Notes: Dried fruit, apricot and hazelnut.

54% Guatemalan Milk Chocolate Pistachio & Salt: Origin: Guatemala

Ingredients: Cocoa beans, organic cane sugar, cocoa butter, milk powder, pistachios, salt

water 

38% Toasted White Chocolate & Cocoa Nibs 

Ingredients: Cocoa butter, milk powder, Demerara sugar, cocoa nibs

Notes: Biscuits, oats, butterscotch

 
75% Philippines Dark Chocolate  Origin: South Cotabato, Philippines

Ingredients: Cocoa beans, organic cane sugar, cocoa butter

Notes: Biscuits, nuts, tea

 

72% El Salvador Dark chocolate Origin: Hacienda La Carrera in Jiquilisco, Usulutan in El Salvador - Single Origin

Tasting Notes: Orange blossom, woody, peanut.

Ingredients: Cocoa bean, organic cane sugar, cocoa butter.