Toasted White Chocolate + Cocoa Nibs


Land Chocolate is made very close to us in Bethnal Green. Owner and maker Phil Landers (ex Mast Chocolate) produces a range of single origin and single bean bars using varieties of bean from south and central America.

These wonderfully complex and beautiful bars of chocolate are delicious and made from pure, natural ingredients. 

The 38% Toasted White Chocolate + Cocoa Nibs bar has biscuity, oaty and light fruit notes

Nicaraguan cocoa butter retains a lovely natural chocolate aroma and a hint of acidity, perfectly complementing the milk powder which has been heavily toasted to bring out a biscuity aroma. We finish this bar with a sprinkling of Nicaraguan cocoa nibs, adding a lovely crunch and an intense fruity/acidic note to this unique tasting white chocolate.

Origin: Nicaragua

Tasting Notes: Biscuit, oats, butterscotch

Ingredients: Cocoa butter, organic cane sugar, milk powder, cocoa bean. 


Made in a workshop that uses dairy, gluten and nuts.