Toasted White Chocolate + Cocoa Nibs


Land Chocolate is made very close to us in Bethnal Green. Owner and maker Phil Landers (ex Mast Chocolate) produces a range of single origin and single bean bars using varieties of bean from south and central America.

These wonderfully complex and beautiful bars of chocolate are delicious and made from pure, natural ingredients. 

The 38% Toasted White Chocolate + Cocoa Nibs bar has biscuity, oaty and light fruit notes

Chocolate Maker's Notes: As close as you can get to a single origin white chocolate. The cocoa butter used comes from Nicaragua  and retains a lovely natural chocolate aroma with even some slight acidity. Mixed together with a milk powder which has been heavily toasted to bring out a biscuity aroma, sprinkled with Nicaraguan cocoa nibs to add a lovely crunch and intense fruity/acidic note to create a unique tasting white chocolate.

Origin - Nicaragua