{"product_id":"12-patridge-in-a-pear-chocolate-eggs","title":"12 Patridge In A Pear Chocolate Eggs 130g","description":"\u003cp class=\"has-text-align-left\"\u003e\u003cspan\u003e5 gently salted caramel eggs and 5 hazelnut praline eggs, plus 2 golden chocolate pear liqueurs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"has-text-align-left\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“10 chocolate eggs with 2 liqueur pears! You may ask how there comes to be a partridge in a pear tree in the Christmas song? One explanation is that the French for partridge is ‘perdrix’ (pronounced ‘pear-dree’) so we are really singing ‘partridge in a partridge’. But that doesn’t quite work so well…in any case this is certainly on of our best selling Christmas lines.”\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e“The Red-Legged Partridge was first introduced to Britain from France in the late seventeenth century. He is a sociable bird and enjoys the company of family and friends, Young fledglings remain in the family groups long after they are fully grown.”\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDescription and Illustrations by illustrator and author Madeleine Floyd\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"has-text-align-left\"\u003e\u003cspan\u003e\u003cstrong\u003eWHITE OR GREEN EGGS\u003c\/strong\u003e: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"has-text-align-left\"\u003e\u003cspan\u003e\u003cstrong\u003e BROWN OR BLUE EGGS\u003c\/strong\u003e: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"has-text-align-left\"\u003e\u003cspan\u003e\u003cstrong\u003ePEAR LIQUEURS:\u003c\/strong\u003e Dark chocolate 60% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), vanilla extract), pear liqueur 40% (invert sugar, sugar, Williams pear brandy (3.9%), alcohol, flavouring.) Milk chocolate contains 30% cocoa minimum, 19% milk minimum. Dark chocolate contains 52% cocoa minimum.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delicious chocolate with utmost transparency.\u003c\/p\u003e\n\u003cp class=\"has-text-align-left\"\u003eChantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert, founder of Rococo Chocolates and lifelong chocolate activist. Working with cocoa farmers in Grenada and highlighting sustainable chocolate made at grass roots level “Tree to Bar”, keeping value in local economies. Chantal’s recipes like the Golden Sea Salt invented while running after her toddler on the Constantine Beach. Sourced from other reputable makers; classics too good not to share.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-columns alignfull is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\"\u003e\n\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cdiv data-block-name=\"woocommerce\/featured-product\" data-product-id=\"19010\" class=\"wc-block-featured-product alignnone has-background-dim wp-block-woocommerce-featured-product\"\u003e\n\u003cdiv class=\"wc-block-featured-product__wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Chocolate Detective","offers":[{"title":"Default Title","offer_id":58994329551231,"sku":"E-X-PPT-140","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1249\/7289\/files\/IMG_0648.jpg?v=1793190113","url":"https:\/\/www.knowandlove.co.uk\/products\/12-patridge-in-a-pear-chocolate-eggs","provider":"Know \u0026 Love","version":"1.0","type":"link"}