72% El Salvador Dark Chocolate


Land Chocolate is made very close to us in Bethnal Green. Owner and maker Phil Landers (ex Mast Chocolate) produces 
a range of single origin and single bean bars using varieties of bean from south and central America.

These wonderfully complex and beautiful bars of chocolate are delicious and made from pure, natural ingredients. 

Hacienda La Carrera in El Salvador is an exemplary plantation with cocoa tree varieties that are over a hundred years old. So it follows that a family of cocoa trees that have spent such a wealth of time on earth do deserve a long name: the cocoa bean is rightfully called trinitarios finos de Aroma y criollo.

Its exceptional notes are felt - in length AND in strength - and they really pull you downwards, towards the ground with gorgeous earthy notes. The end result is the most delicious, chocolatey-chewey bar we've tasted to date. 

Origin: Hacienda La Carrera in Jiquilisco, Usulutan in El Salvador - Single Origin

Tasting Notes: Orange blossom, woody, peanut.

Ingredients: Cocoa bean, organic cane sugar, cocoa butter.


Made in a workshop that uses dairy, gluten and nuts