Malt Dark Chocolate
Land Chocolate is made very close to us in Bethnal Green. Owner and maker Phil Landers (ex Mast Chocolate) produces a range of single origin and single bean bars using varieties of bean from south and central America.
These wonderfully complex and beautiful bars of chocolate are delicious and made from pure, natural ingredients.
The 65% Malt Dark bar from Honduras has notes of malt, coffee, cocoa
Chocolate Makers Notes: Roasting the Honduran bean slightly longer than normal gives this bar a more intense flavour. The chocolate has underlying coffee aromas which perfectly balances the sweetness of the malt barley.
Origin - Honduras